Join an intriguing tasting of premium wines from China with Judy Chan from Grace Vineyard and Roy Moorfield, former wine merchant, respected wine writer and creator of one of MFWF’s most popular and long-running events, The Duck Crawl.

Judy has been named as one of the 10 most influential women in the wine world and will present white and red varietals grown and made in China while Roy will lead discussion on current attitudes to wine consumption in China.

已经跨越了20多年的墨尔本美食节，本次迎来中国优质葡萄酒品牌 — 怡园酒庄（Grace Vineyard）。

今年的美食美酒节日期为2016年3月4日——13日，一共为为期十天。在此期间，各种葡萄酒品酒会、餐厅美食活动等均会轮番上演，为大家带来丰富的体验。

3月6日，在墨尔本奥林匹克公园内的品酒室里，怡园酒庄少庄主陈芳（Judy Chan）和澳大利亚知名葡萄酒记者兼作家罗伊墨菲尔德（Roy Moorfield）为大家带来了中国精品葡萄酒 — 怡园酒庄（Grace Vineyard）以及一场主题为《中国葡萄酒消费市场流行趋势》的研讨会。

A Proud History – Over 20 years celebrating

Melbourne Food and Wine Festival started as a spark of an idea in 1993 with a modest program of 12 events dreamt up by Peter Clemenger. Twenty years later, the Festival has grown to host over 200 events annually with a core team of 18 staff and hundreds of dedicated volunteers working behind the scenes during peak season.

关于墨尔本美食美酒节

墨尔本美食美酒节由Peter Clemenger在1993年提出，今年迎来第24届。20多年过去了，这个美食美酒节已经成长为拥有18名核心员工，上百名志愿者，并且每年有能力举办200多分项目活动。