Color: Deep crimson color with crimson hue 
Nose: Nose with hint of vegetative, cedar, spiced & hint of  manure in the beginning of uncorked. 20 minutes after, the nose dominant by smoked ham, with blackcurrant, vanilla character allsorts developed.
Palate: Well structured, medium to full bodied red with character of vegetative, chocolate, hint of sweet cherry & liquorices character towards the end. Well weight red with finely grained tannins. 
Vineyard Region：Shanxi 
Grape Variety (%): 50% Merlot, 30% Cabernet Franc, 20% Cabernet Sauvignon 
Alc/ Vol: 12.8
Acidity: 5.37 
pH: 3.52
Sugar Level: 3.2 
Dates Grapes Picked: Oct-01 
Length/ Type of Fermentation: Cold fermentation for both Alcohol & MLF in stainless steel tank for 1 to 3 months duration, and follow by barrel aging.
Date Wine was Bottled: 2003-7-11
Peak Drinking：2005~2010
Suggestions：A ready wine, great drinking wine by itself.
Tasting Dates: 2005 June